THE BAY LEAF! - cooking basics part 2

2020.júl.16.
771 313 Megtekintés

How to use the bay leaf. Explained by professional Boris.
Cutting boards, spatulas and cards here: weslav.com
Basics part 1: huworld.info/flow/vide/24Cqmp6RgpTfh5o
0:00 Intro
0:31 The bay leaf
1:40 Egg boiling and peeling
5:39 Frying egg
7:39 Adding mayonez
8:41 Dill form heavens
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Welcome to the official Life of Boris HUworld channel! On this channel, you’ll find a variety of Slav Gaming, Cooking, Car reviews, Animation and Tutorials content, including Slav games, GTA gameplay, Gaming, Budget recipes, Slav cooking, DIY guides, Country Reviews, Language lessons and animated content.
Stay cheeki breeki! Enjoy!
Intro music:
Gopnik McBlyat - Snakes in Tracksuits
Outro music:
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Megjegyzés
  • I remember my first 45min hard boiled egg.. good times.

    Mike HockMike Hock2 órája
  • Boris coming in clutch to work away my depression thank comrade Boris

    Chris HansenChris HansenNapja
  • Did you know that making a small hole at the bottom of the egg prevents it from cracking?

    Puss GamingPuss Gaming2 napja
  • Eight minute boiled eggs taste really good but only when they’re fresh 12 minute boiled eggs are something to leave in the fridge for when you get hungry

    Junior LoweJunior Lowe2 napja
  • Where is part 3 blyatt

    Tselmuun BatbaatarTselmuun Batbaatar4 napja
  • Can I buy boris yellow track suit in Glendale Galleria

    MessengerMessenger6 napja
  • Salt in water is there because when egg crack, it will not go to water everywhere, but stays mostly inside

    overdrive36overdrive367 napja
  • The egg he said could have used more time is the perfect egg. Fight me.

    SuperDarknutSuperDarknut12 napja
  • Where is part three

    bhpowerupbhpowerup14 napja
  • Mayonnaise tutorial !

    G CapeG Cape16 napja
  • Salt does actually help the membrane split from the egg itself, it needs to be added when the water is boiling though

    Chris MorrisonChris Morrison18 napja
  • This is english language 🤨 But my ear feel like this is Russian language 🤔

    Ikhsan YT ChannelIkhsan YT Channel19 napja
  • Eggs cooked with oil... *french shivers of horror* ffs man, you have butter, use it.

    bconneaubconneau22 napja
  • the BAAYY leaf! hhhhhhhhhhhhhhhh

    ahmed benidirahmed benidir24 napja
  • Boris try melted butter with dill on top of pelimeni

    Simona GodoSimona Godo28 napja
  • Bay leaf not helping you... GUILTY!

    Vincent RayVincent Ray29 napja
  • Thx for recipe Boriss♠️😎

    Arturs PalcevskisArturs PalcevskisHónapja
  • This video has solidified a theory I have about peeling eggs. Brown eggs have thicker shells that peel nicer.

    fangorn23fangorn23Hónapja
  • He’s like the Russian version of Gordon Ramsay

    Elias SherifElias SherifHónapja
  • That onion though.🤣😂🤣

    Mr MisterMr MisterHónapja
  • Thanks for my maionnaise addiction

    i_am_a_duckhead_tooi_am_a_duckhead_tooHónapja
  • Bay leaf pudding

    Aditya HariharAditya HariharHónapja
  • OK, cyka... Where dose one Gopnik get a set of cards with a 5 of onions and a 10 of CABBAGES?? WESLAV!!! Weslave dot Com! IMHO

    Joe MortonJoe MortonHónapja
  • Nobody: Boris: T H E B A Y L E A F

    Drewsa_MMXXDrewsa_MMXXHónapja
  • My mom makes me boil her eggs for 20 minutes

    HëKtikHëKtikHónapja
  • my mom peels the hard boiled eggs by cracking it after it has boiled, apply light pressure and roll it gently and then peel it. Its not hard to peel

    AsthroAsthroHónapja
  • But Boris you said in your portato salad with Anatoli video to replace hot water with cold to remove shell faster 🧐

    Samson SSamson SHónapja
  • Damn, Boris actually made me feel bad for loving low cooked egg yolk XD

    Eleon MythosEleon MythosHónapja
  • Boris show us how to cook rice

    bhpowerupbhpowerupHónapja
  • Question where did you get your knife from?

    Только товарищиТолько товарищиHónapja
  • he just reminds me of Vlad from Payday 2

    A random user on the website known as youtubeA random user on the website known as youtubeHónapja
  • Btw whatever happened to that phone

    AHC747AHC747Hónapja
  • The cold water method for eggs is meant to cool them down faster to peel them faster. If you grab a freshly boiled egg and immediately try to peel it, then you'll have issues.

    L. Ron HoyabembeL. Ron HoyabembeHónapja
  • You dont really need to put eggs in boiling water put in cold and turn the stove on when its starts boiling wait 6 minutes and eggs will be cooked

    JodigoJodigoHónapja
  • @Live of Boris I love you

    fui fruifui fruiHónapja
  • few, if any, other capitalistic youtubers have found the balance of humor and info that comrade Boris has.

    jnerdsblogjnerdsblogHónapja
  • Will you be selling the special kitchen playing cards ?

    ArmigeddonArmigeddonHónapja
  • The soft boiled eggs or raw eggs are pretty popular in East Asian cultures (Japan, Korea,etc.) and a lot of western peoples may think its a one way ticket to salmonella, but the eggs in these countries are specially checked to make sure they are safe to eat raw! of course, raw/runny eggs isn't for everybody but as long as its safe who cares.

    Palk ChahalPalk ChahalHónapja
  • boris you forgot to put bay leaf in the boiling water where you boiled the eggs

    Mátyás MéhesMátyás MéhesHónapja
  • You're knives are amazing

    ii_ Gabyyii_ GabyyHónapja
  • Here on mexico we use that leaf for soup too :D

    supaboiXDsupaboiXDHónapja
  • Gordon ramsey has nothing on king borris

    donjaydonjayHónapja
  • In mother Russia there is no i Slav Only we slav .com

    knutzzl Rampspoetnikovknutzzl RampspoetnikovHónapja
  • Bay leaves taste like the smell of forest in the early fall.

    Erin HowettErin HowettHónapja
  • i agree with boris you cook eggs until the yolk is HARD you salmonella infested freaks of nature

    Commander LJCommander LJHónapja
  • Ok so u say that if u put it in cold water it doesnt make it peel off easier and that its just propaganda, but in making Russian potato salad video at (time stamp ) 2:05 u say the opposite. Boris are u spy?

    CabbageInTheWorldOfLettuceCabbageInTheWorldOfLettuceHónapja
  • I finally got the bay leaf

    CoyBoat 275CoyBoat 275Hónapja
  • still waiting for the weight loss vid here Mr.Boris

    LKNLKNHónapja
  • we call it laurel in the Philippines

    Symmetrical_Doings 013Symmetrical_Doings 013Hónapja
  • I made a egg sandwich it was good Idk I just wanted to share that

    kirby is a Christian mankirby is a Christian manHónapja
  • How to make food taste better: grass and leaf

    Dorian KucioDorian KucioHónapja
  • Instruction unclear: made bay leaf cookies.

    What's happening?What's happening?Hónapja
  • The "Cold water" trick is for the people who like having shiny boiled egg interior. You can't overboil an egg. At least not literally, you just go past a person's favourite consistency or past a threshold a person would consider eating. I like boiled eggs to have a yolk that's runny only in the center, basically the first egg on screen in the video, but I prefer poached eggs to boiled Update: Me seeing an "Over-hard fried egg": *Gag* Well past the threshold for me

    Retro_WrathX13Retro_WrathX13Hónapja
  • i wanna be abile to do the same

    christopher rukitomichristopher rukitomi2 hónapja
  • 3:52 Boris: No ice required Me: *NOICE* required

    IvanhoIvanho2 hónapja
  • Boris discovers that mayonise has raw eggs inside. Oh Bylat.

    Some RandoSome Rando2 hónapja
  • I suscribe to this channel about 5 years ago , and i really think our dear gopnik Boris is not russian , i think he is ukranian or maybe albanian , but , i think its something we will never know , and if he decide to tell us one day , i think we are not going to be prepare for that glorious moment too :3

    Jose gabriel VallejoJose gabriel Vallejo2 hónapja
  • Boris, you said that using cold water on boiled egg to remove shell is fake. But in the russian potato salad video you made with Anatoli you actually said the opposite. How come you changed your mind?

    I'm a GnomeI'm a Gnome2 hónapja
  • As a kid, finding the bay leaf in the pea soup was like considered good luck or something. Like seeing a shooting star.

    WeddlzWeddlz2 hónapja
  • Boris: tries eating bay leaf Me: davai bratan

    James FinchJames Finch2 hónapja
  • you said in potato salad video to give boiled egg cold water shock but in this video you say it is false news??? confused

    asdf asdfasdf asdf2 hónapja
  • 1:54 gonna copy this shit for my pupils for force and friction and stuff. Thanks buddy

    bWsRcAzkbWsRcAzk2 hónapja
  • that's a lot of bay leaves

    ToostToost2 hónapja
  • The b a y l e a f . Or maybe 50!

    A ForkA Fork2 hónapja
  • why does your salt container look like a toilet

    Some GuySome Guy2 hónapja
  • Why do your pelmeni look like vareniki? I'm feeling western spy vibes -_-

    AlexIs OnAlexIs On2 hónapja
  • HowToBoris

    K1K12 hónapja
  • I made thise for the fam Its been 3 hours I have used all the flour and im almost out of Nutella

    nerf or nuffinnerf or nuffin2 hónapja
  • Whoa! I also use the layer system lol

    NailNail2 hónapja
  • *proceeds to put bay leaf in brownie*

    Colin RamzelColin Ramzel2 hónapja
  • me: is far into NNN also me: this is going really fine also me at 2:25: *i was wrong blyat*

    super nilserinosuper nilserino2 hónapja
  • Name a more iconic duo: The bay leaf, or maybe two!

    someone Jenssensomeone Jenssen2 hónapja
  • Your farts must be more dangerous than mustard gas 😂

    ville vierimaaville vierimaa2 hónapja
  • If you are crazy Slav like me, then you have actually had a raw egg before. Crazy, I know, get them in Japan.

    Pacific CYPacific CY2 hónapja
  • The mayonez was invented by spanishs. You need to thank them for making this goddess condiment

    C H E A T E R 4 0C H E A T E R 4 02 hónapja
  • what if i use bay leaf in boiling egg

    Social personSocial person2 hónapja
  • Basix with Bodis; just add mayonez!

    Dominick SolerixDominick Solerix2 hónapja
  • 2:35 then something is wrong with my stove, I boil an egg for 5 min and u play tennis with it

    Kiril the Speedy SlavKiril the Speedy Slav2 hónapja
  • Da bay leaf. Or maybe two

    Virtuous VibesVirtuous Vibes2 hónapja
  • I've used the bay leaf in ramen noodles before

    Bio-error 1d10t: User unable to create name.Bio-error 1d10t: User unable to create name.2 hónapja
  • Wait, has Boris been a chef IRL all this time?!?

    Old GreggOld Gregg2 hónapja
  • No way, youre playing durak is it really from eastern europe?

    Hell RyderHell Ryder2 hónapja
  • In my country we use at least 5 tejpata/তেজপাতা/ Bay leaves in every kind of food And now I know it's a slav thing

    A AbdullahA Abdullah2 hónapja
  • "AN EGG SHOULD BE BOILED FOR EXACTLY THREE AND A THIRD MINUTES" -Famous Western spy

    BigbigpoopiBigbigpoopi2 hónapja
  • So I know that this is kind of, dumb, in Legend master cheif man boris, But I take the bay leafs, Compact them, freeze them together, then shred them, You eat them, and its just kind of, good.

    - Caveria -- Caveria -2 hónapja
  • basics with boris

    Porg240Porg2403 hónapja
  • I can no longer use a bay leaf without saying it the way he does. It just doesn't seem right otherwise.

    Rusty KinksRusty Kinks3 hónapja
  • 6:25 I died 😂

    Prabha ShuklaPrabha Shukla3 hónapja
  • when I was young I ate a lasagna with a bay leaf inside it I tasted it then I swore I will never go near bay leaves again but then I tasted a soup with a bay leaf then I realized I made a mistake

    Noah Ezra FondevillaNoah Ezra Fondevilla3 hónapja
  • The point of putting an egg into cold water is to stop it from becoming hard boiled. Hard boiling is criminal.

    HydromaniacCatHydromaniacCat3 hónapja
  • Man Boris becareful with your mayonaise dose

    bushle Katilibushle Katili3 hónapja
  • "Just do boris blin 360, Its actually 180 but we dont speak of that"- Boris 2020. EX- NKVD/KGB member he was fired for putting mayonez with the plutonium and accidentaly made Chernobyl

    E BE B3 hónapja
  • I personally like the bay leaf taste

    Tyler KolaskeTyler Kolaske3 hónapja
  • Instructions unclear: Made pelmeni with bayleaf and 6 minute egg plus dill as topping.

    F HF H3 hónapja
  • me : "But Boris how much mayonez do you add ?" Boris : "Yes"

    Adrien LefrançoisAdrien Lefrançois3 hónapja
  • people who enjoy hardboiled eggs are just masochists that enjoy the experience of chewing the sahara desert.

    Hello. My Name Is ConnorHello. My Name Is Connor3 hónapja
  • 3:29 где взять эти карты блять???

    tyger 51tyger 513 hónapja
  • your cooking borsch and somethings missing yh the FUCKING BEETROOT

    Artjoms KasumovsArtjoms Kasumovs3 hónapja
  • Filipinos call it "laurel"

    勇樹勇樹3 hónapja
  • As far as I know, shocking boiled eggs with cold water help even more naturally harder eggs to peel easily. This also helps out tons if you need to make none hardboiled eggs, a slight difference in how easy it is to peel makes a world if for some reason you need to full peel a soft boiled egg. Also good method in general to make your egg to your edible temperature quicker. Like, you can have an egg just out of boiling water and then 1min or 2 in cold water, egg fine to peel and eat without cooked finger. Cold water not exactly a myth. Also the colder water the better, ice water is best but if you don't live near the ocean or winter is not available and you lazy, it is definitely not required just normal tap water would do. Also if available (if not go cry to babushka) put in a little vinegar or lime/lemon juice, helps soften up the egg shell. Also, if you add acidic components, when eggs crack because they really just do that sometimes, as long as your water isn't as angry as German mustache Man your egg will not spew out everything(at least much less if barely any) and you can save a perfectly good egg. Reason is acid will also destroy the protein structure causing it to cramp and get hard. If you have the energy you can go try to put strong acid(like sulfuric acid) on raw egg to see a much quicker effect. Note: don't put strong acid in your egg boiling when you want to actually eat the egg. If you want to poison Vadim then use flourid acid, it will eat his bones out, just don't touch anything that came in contact with it ever. In this case a small amount will just help prevent leaking because small cracks gets filled up and if the crack grows larger it will continually help patching it up together with the heat which is normally not fast enough.

    Adam XueAdam Xue3 hónapja
    • @Adam Xue lol

      E BE B3 hónapja
    • I am a Pear, also I live rather close to y'all comrades... Yes, right under those white snows up in the north... *Mosinagan intensifies*

      Adam XueAdam Xue3 hónapja
    • thank you comrade... Pear? Apple? I dont know what kind of western fruit you are. in soviet russia, there is 2 fruit. The magical Kalashnikov tree and the babushka bush

      E BE B3 hónapja
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