How to use the bay leaf. Explained by professional Boris.
Cutting boards, spatulas and cards here: weslav.com
Basics part 1: huworld.info/flow/vide/24Cqmp6RgpTfh5o
0:00 Intro
0:31 The bay leaf
1:40 Egg boiling and peeling
5:39 Frying egg
7:39 Adding mayonez
8:41 Dill form heavens
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Welcome to the official Life of Boris HUworld channel! On this channel, you’ll find a variety of Slav Gaming, Cooking, Car reviews, Animation and Tutorials content, including Slav games, GTA gameplay, Gaming, Budget recipes, Slav cooking, DIY guides, Country Reviews, Language lessons and animated content.
Stay cheeki breeki! Enjoy!
Intro music:
Gopnik McBlyat - Snakes in Tracksuits
Outro music:
Cheeki Breeki Hardbass Anthem
I remember my first 45min hard boiled egg.. good times.
Boris coming in clutch to work away my depression thank comrade Boris
Did you know that making a small hole at the bottom of the egg prevents it from cracking?
Eight minute boiled eggs taste really good but only when they’re fresh 12 minute boiled eggs are something to leave in the fridge for when you get hungry
Where is part 3 blyatt
Can I buy boris yellow track suit in Glendale Galleria
Salt in water is there because when egg crack, it will not go to water everywhere, but stays mostly inside
The egg he said could have used more time is the perfect egg. Fight me.
Where is part three
Mayonnaise tutorial !
Salt does actually help the membrane split from the egg itself, it needs to be added when the water is boiling though
This is english language 🤨 But my ear feel like this is Russian language 🤔
Eggs cooked with oil... *french shivers of horror* ffs man, you have butter, use it.
the BAAYY leaf! hhhhhhhhhhhhhhhh
Boris try melted butter with dill on top of pelimeni
Bay leaf not helping you... GUILTY!
Thx for recipe Boriss♠️😎
This video has solidified a theory I have about peeling eggs. Brown eggs have thicker shells that peel nicer.
He’s like the Russian version of Gordon Ramsay
That onion though.🤣😂🤣
Thanks for my maionnaise addiction
Bay leaf pudding
OK, cyka... Where dose one Gopnik get a set of cards with a 5 of onions and a 10 of CABBAGES?? WESLAV!!! Weslave dot Com! IMHO
Nobody: Boris: T H E B A Y L E A F
My mom makes me boil her eggs for 20 minutes
my mom peels the hard boiled eggs by cracking it after it has boiled, apply light pressure and roll it gently and then peel it. Its not hard to peel
But Boris you said in your portato salad with Anatoli video to replace hot water with cold to remove shell faster 🧐
Damn, Boris actually made me feel bad for loving low cooked egg yolk XD
Boris show us how to cook rice
Question where did you get your knife from?
he just reminds me of Vlad from Payday 2
Btw whatever happened to that phone
The cold water method for eggs is meant to cool them down faster to peel them faster. If you grab a freshly boiled egg and immediately try to peel it, then you'll have issues.
You dont really need to put eggs in boiling water put in cold and turn the stove on when its starts boiling wait 6 minutes and eggs will be cooked
@Live of Boris I love you
few, if any, other capitalistic youtubers have found the balance of humor and info that comrade Boris has.
Will you be selling the special kitchen playing cards ?
The soft boiled eggs or raw eggs are pretty popular in East Asian cultures (Japan, Korea,etc.) and a lot of western peoples may think its a one way ticket to salmonella, but the eggs in these countries are specially checked to make sure they are safe to eat raw! of course, raw/runny eggs isn't for everybody but as long as its safe who cares.
boris you forgot to put bay leaf in the boiling water where you boiled the eggs
You're knives are amazing
Here on mexico we use that leaf for soup too :D
Gordon ramsey has nothing on king borris
In mother Russia there is no i Slav Only we slav .com
Bay leaves taste like the smell of forest in the early fall.
i agree with boris you cook eggs until the yolk is HARD you salmonella infested freaks of nature
Ok so u say that if u put it in cold water it doesnt make it peel off easier and that its just propaganda, but in making Russian potato salad video at (time stamp ) 2:05 u say the opposite. Boris are u spy?
I finally got the bay leaf
still waiting for the weight loss vid here Mr.Boris
we call it laurel in the Philippines
I made a egg sandwich it was good Idk I just wanted to share that
How to make food taste better: grass and leaf
Instruction unclear: made bay leaf cookies.
The "Cold water" trick is for the people who like having shiny boiled egg interior. You can't overboil an egg. At least not literally, you just go past a person's favourite consistency or past a threshold a person would consider eating. I like boiled eggs to have a yolk that's runny only in the center, basically the first egg on screen in the video, but I prefer poached eggs to boiled Update: Me seeing an "Over-hard fried egg": *Gag* Well past the threshold for me
i wanna be abile to do the same
3:52 Boris: No ice required Me: *NOICE* required
Boris discovers that mayonise has raw eggs inside. Oh Bylat.
I suscribe to this channel about 5 years ago , and i really think our dear gopnik Boris is not russian , i think he is ukranian or maybe albanian , but , i think its something we will never know , and if he decide to tell us one day , i think we are not going to be prepare for that glorious moment too :3
Boris, you said that using cold water on boiled egg to remove shell is fake. But in the russian potato salad video you made with Anatoli you actually said the opposite. How come you changed your mind?
As a kid, finding the bay leaf in the pea soup was like considered good luck or something. Like seeing a shooting star.
Boris: tries eating bay leaf Me: davai bratan
you said in potato salad video to give boiled egg cold water shock but in this video you say it is false news??? confused
1:54 gonna copy this shit for my pupils for force and friction and stuff. Thanks buddy
that's a lot of bay leaves
The b a y l e a f . Or maybe 50!
why does your salt container look like a toilet
Why do your pelmeni look like vareniki? I'm feeling western spy vibes -_-
HowToBoris
I made thise for the fam Its been 3 hours I have used all the flour and im almost out of Nutella
Whoa! I also use the layer system lol
*proceeds to put bay leaf in brownie*
me: is far into NNN also me: this is going really fine also me at 2:25: *i was wrong blyat*
Name a more iconic duo: The bay leaf, or maybe two!
Your farts must be more dangerous than mustard gas 😂
If you are crazy Slav like me, then you have actually had a raw egg before. Crazy, I know, get them in Japan.
The mayonez was invented by spanishs. You need to thank them for making this goddess condiment
what if i use bay leaf in boiling egg
Basix with Bodis; just add mayonez!
2:35 then something is wrong with my stove, I boil an egg for 5 min and u play tennis with it
Da bay leaf. Or maybe two
I've used the bay leaf in ramen noodles before
Wait, has Boris been a chef IRL all this time?!?
No way, youre playing durak is it really from eastern europe?
In my country we use at least 5 tejpata/তেজপাতা/ Bay leaves in every kind of food And now I know it's a slav thing
"AN EGG SHOULD BE BOILED FOR EXACTLY THREE AND A THIRD MINUTES" -Famous Western spy
So I know that this is kind of, dumb, in Legend master cheif man boris, But I take the bay leafs, Compact them, freeze them together, then shred them, You eat them, and its just kind of, good.
basics with boris
I can no longer use a bay leaf without saying it the way he does. It just doesn't seem right otherwise.
6:25 I died 😂
when I was young I ate a lasagna with a bay leaf inside it I tasted it then I swore I will never go near bay leaves again but then I tasted a soup with a bay leaf then I realized I made a mistake
The point of putting an egg into cold water is to stop it from becoming hard boiled. Hard boiling is criminal.
Man Boris becareful with your mayonaise dose
"Just do boris blin 360, Its actually 180 but we dont speak of that"- Boris 2020. EX- NKVD/KGB member he was fired for putting mayonez with the plutonium and accidentaly made Chernobyl
I personally like the bay leaf taste
Instructions unclear: Made pelmeni with bayleaf and 6 minute egg plus dill as topping.
me : "But Boris how much mayonez do you add ?" Boris : "Yes"
people who enjoy hardboiled eggs are just masochists that enjoy the experience of chewing the sahara desert.
3:29 где взять эти карты блять???
your cooking borsch and somethings missing yh the FUCKING BEETROOT
Filipinos call it "laurel"
As far as I know, shocking boiled eggs with cold water help even more naturally harder eggs to peel easily. This also helps out tons if you need to make none hardboiled eggs, a slight difference in how easy it is to peel makes a world if for some reason you need to full peel a soft boiled egg. Also good method in general to make your egg to your edible temperature quicker. Like, you can have an egg just out of boiling water and then 1min or 2 in cold water, egg fine to peel and eat without cooked finger. Cold water not exactly a myth. Also the colder water the better, ice water is best but if you don't live near the ocean or winter is not available and you lazy, it is definitely not required just normal tap water would do. Also if available (if not go cry to babushka) put in a little vinegar or lime/lemon juice, helps soften up the egg shell. Also, if you add acidic components, when eggs crack because they really just do that sometimes, as long as your water isn't as angry as German mustache Man your egg will not spew out everything(at least much less if barely any) and you can save a perfectly good egg. Reason is acid will also destroy the protein structure causing it to cramp and get hard. If you have the energy you can go try to put strong acid(like sulfuric acid) on raw egg to see a much quicker effect. Note: don't put strong acid in your egg boiling when you want to actually eat the egg. If you want to poison Vadim then use flourid acid, it will eat his bones out, just don't touch anything that came in contact with it ever. In this case a small amount will just help prevent leaking because small cracks gets filled up and if the crack grows larger it will continually help patching it up together with the heat which is normally not fast enough.
@Adam Xue lol
I am a Pear, also I live rather close to y'all comrades... Yes, right under those white snows up in the north... *Mosinagan intensifies*
thank you comrade... Pear? Apple? I dont know what kind of western fruit you are. in soviet russia, there is 2 fruit. The magical Kalashnikov tree and the babushka bush