How to use the bay leaf. Explained by professional Boris.
Cutting boards, spatulas and cards here: weslav.com
Basics part 1: huworld.info/flow/vide/24Cqmp6RgpTfh5o
0:00 Intro
0:31 The bay leaf
1:40 Egg boiling and peeling
5:39 Frying egg
7:39 Adding mayonez
8:41 Dill form heavens
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Welcome to the official Life of Boris HUworld channel! On this channel, you’ll find a variety of Slav Gaming, Cooking, Car reviews, Animation and Tutorials content, including Slav games, GTA gameplay, Gaming, Budget recipes, Slav cooking, DIY guides, Country Reviews, Language lessons and animated content.
Stay cheeki breeki! Enjoy!
Intro music:
Gopnik McBlyat - Snakes in Tracksuits
Outro music:
Cheeki Breeki Hardbass Anthem
In my country we use at least 5 tejpata/তেজপাতা/ Bay leaves in every kind of food And now I know it's a slav thing
"AN EGG SHOULD BE BOILED FOR EXACTLY THREE AND A THIRD MINUTES" -Famous Western spy
So I know that this is kind of, dumb, in Legend master cheif man boris, But I take the bay leafs, Compact them, freeze them together, then shred them, You eat them, and its just kind of, good.
basics with boris
I can no longer use a bay leaf without saying it the way he does. It just doesn't seem right otherwise.
6:25 I died 😂
when I was young I ate a lasagna with a bay leaf inside it I tasted it then I swore I will never go near bay leaves again but then I tasted a soup with a bay leaf then I realized I made a mistake
The point of putting an egg into cold water is to stop it from becoming hard boiled. Hard boiling is criminal.
Man Boris becareful with your mayonaise dose
"Just do boris blin 360, Its actually 180 but we dont speak of that"- Boris 2020. EX- NKVD/KGB member he was fired for putting mayonez with the plutonium and accidentaly made Chernobyl
I personally like the bay leaf taste
Instructions unclear: Made pelmeni with bayleaf and 6 minute egg plus dill as topping.
me : "But Boris how much mayonez do you add ?" Boris : "Yes"
people who enjoy hardboiled eggs are just masochists that enjoy the experience of chewing the sahara desert.
3:29 где взять эти карты блять???
your cooking borsch and somethings missing yh the FUCKING BEETROOT
Filipinos call it "laurel"
As far as I know, shocking boiled eggs with cold water help even more naturally harder eggs to peel easily. This also helps out tons if you need to make none hardboiled eggs, a slight difference in how easy it is to peel makes a world if for some reason you need to full peel a soft boiled egg. Also good method in general to make your egg to your edible temperature quicker. Like, you can have an egg just out of boiling water and then 1min or 2 in cold water, egg fine to peel and eat without cooked finger. Cold water not exactly a myth. Also the colder water the better, ice water is best but if you don't live near the ocean or winter is not available and you lazy, it is definitely not required just normal tap water would do. Also if available (if not go cry to babushka) put in a little vinegar or lime/lemon juice, helps soften up the egg shell. Also, if you add acidic components, when eggs crack because they really just do that sometimes, as long as your water isn't as angry as German mustache Man your egg will not spew out everything(at least much less if barely any) and you can save a perfectly good egg. Reason is acid will also destroy the protein structure causing it to cramp and get hard. If you have the energy you can go try to put strong acid(like sulfuric acid) on raw egg to see a much quicker effect. Note: don't put strong acid in your egg boiling when you want to actually eat the egg. If you want to poison Vadim then use flourid acid, it will eat his bones out, just don't touch anything that came in contact with it ever. In this case a small amount will just help prevent leaking because small cracks gets filled up and if the crack grows larger it will continually help patching it up together with the heat which is normally not fast enough.
@Adam Xue lol
I am a Pear, also I live rather close to y'all comrades... Yes, right under those white snows up in the north... *Mosinagan intensifies*
thank you comrade... Pear? Apple? I dont know what kind of western fruit you are. in soviet russia, there is 2 fruit. The magical Kalashnikov tree and the babushka bush
Rules of the bay leaf 1. If it lacks something, its probably a bayleaf 2. Or maybe 2
wonder who tried to make deep fried bay leaf
WESLAV CUTTING BOARD?!?!?!? yes pls
Huh I never reuse bay leaf... interesting
Not a true Russian of u don’t have fire stove
its a fire stove, just a slavic fire stove. western fire stove has fancy buttons and dials. True slavic stove is made of a barrel and 5 gopniks making shashlik in a litteral dumpsterfire.
What's the music?
I read "bay leaf" as baby leaf by accident and was wondering if that's a new sort of bay leaf.
Usually I admire Boris' ability to turn simple things into an amazing meal but as an Englishman I'm almost genuinely offended that you can suggest an egg should be cooked for any more than four minutes. My record is 6 minutes from rear of chicken to eggcup.
BABUSHKA SOUP IS THE BEST😅
howtobasic: *insert michael no please god no meme*
Runny fried egg on a medium rare bacon cheeseburger like western spy
Soft boil your eggs, wrap them in pork sausage, bread and fry
Just realized Russian food uses a lot of bay leaves like Puerto Rican food and most Spanish foods 😂
We want new part;
I'm sitting in my dorm room pretty hungry, haven't had an actual meal all day. I have rice, leftover egg rolls, sriracha, jalapeno chips, and of course, raman. I know what to do.
How to make a Slav nut: *B A Y L E A F*
Here's a completely original rename idea for the series "Basics with Boris"
I'm twenty years old and finally I know how to cook eggs.
Hey Boris what is better Mayonnaise or Miracle Whip?
Thanks for the cooking ideas for breakfast! Now i know how to add mayonez on my boiled egg and bay leaf
I like my маыонез extra slavic too, I put it on my burgers to make it russian, sausages to make it russian, everything for good taste and to make it russian, also the bay leaf too!
Make a kapsalon boris
In my family the one who gets the bay leaf does the dishes!
8 min egg only for ramen
Any addicts first excuse: Im in total control of the amount of Mayonaise ^^
3:23 but what about of deck od slav
or maybe two
in sovient russia you dont control mayonez.... mayonez controlls you
Boris, make Slavic tea
"Next Cooking Egg with Vodka"
I'm from the UK, only recently found this chanel and it is hilarious 😅 we eat boiled 🥚 and soldiers (toast cut into strips) mostly for breakfast. The egg white is cooked but yoke is soft 😋.....to do this perfect every time -> • put 🥚 into saucepan with cold 💧 • put lid on pan and bring to a rolling boil • turn heat off and leave 🥚 in 💧 and the lid on for 3 mins for 🥚 that were at room 🌡 and 4 mins if your wierd and keep 🥚 in fridge • remove 🥚 from pan • smash humpty dumpty head in and enjoy
i once boiled a egg for 5 goddam minutes, it fell apart in my hand
Part 3 please
6:26 "Do not S M A S H it at the pan like dat"
Hahaha, does Boris fear salmonella in a boiled egg? But doesn't bother salmonella in mayonase.
Life of boris(chef)
Binging with Boris when?
>let egg cool down for 20-30 minures Boris you borscht head! You do not cool the eggs in water you scare them! Throw in col water for 30-50 seconds, then immediately peel! (the eggshell shrinks in cold at a different temperature than the rest of the egg, making peeling easy)
"dried bay leaf? damn, where i can find that fancy stuff? that looks interesting and tasty" said me who can always get fresh bay leaf from my backyard just because i never translate it to my language
idk why but im always inspired after watching these cooking videos
well the truth is the cold water only helps if you want to peel it and eat it immediately after cooking, not after 25 minutes, because at that point it makes no difference.
Bay leaf salad recipe please!
THIS IS MAGICAL INGREDIENT COMRADES. I HAVE STARTED ADDING THE BAYLEAF INTO BOILING WATER AND DRINKING THE WATER AND IT TASTES AMAZING. FOR FOOD I EAT THE BOILED BAYLEAF. I ALSO HAVE STARTED SEEING UNICORNS FROM DAY 2 OF THIS DIET. ITS AMAZING!!!!
Bay leaf soup
O R M A Y B E T W O!
Blin nahui
Boiled egg successful!
I live in Death Valley, can you do a No Water Cooking Tutorial
so.. if I got this right, cooked eggs are so popular in russia because it isn't safe to eat them soft boiled there?
Me : hey boris why there more bay leaf left use for ? Boris :*is this simp*
1:24 I think all of us can relate to that
Putting salt in the water when its hit boiling point helps it peel easier, I've done numerous experiments that prove this
Boris does not believe in yolks.
My eggs never peel that easily...
Blin it easier to MAKE a wooden spatula than to order one online!
"Do not be afraid to fail" Me at end of month with only 1 egg: ;-;
Um i did a challenge and put 100 bay leafs in a soup and lets say the flavor was too strong for a mortal stomach
Wait wait wait wait wait wait wait. Dill on pelmeni, yes. But where's the sour cream!?
Giving boiled eggs a cold bath for 30 minutes defeats the purpose. Boiled eggs are given cold baths so you can peel them right after they're done cooking.
lmao i havent had mayonaise for so long i forgot what it tastes like
Boris should check out japanese cooking when it comes to eggs. Those guys add runny and half cooked egg to everything
JD
You fucked those eggs
Wow! Before I watch this video I thought only us Vietnamese cook everything well done (no bleeding cow muscle, no liquidy boiled eggs,...at least traditionally), now I know the Slavs does too! Cheers for our healthy way of cooking, comrades!
In Portugal it's called: folha de louro (Laurus nobilis).
Anyone who likes to eat egg yolk raw is dead to me
Runny yolks are worth the risk
How I know my boiled egg is ready: "Oh shit the egg"
Who boils just one egg?
'the bay leaf' Me, a wiccan: *Interesting*
8:28 anyone else see a lion's face in the mayonez?
You use as much mayo as an American.
I always just shake the egg. Hard boiled wont slosh around.
Soft yolk is good if you are eating it just it alone but in anything else. Hard yolk all the way.
Me: I hate the flavour of da bay leaf *boris would like to know your location*
Hey Boris, So in the US we refrigerate our eggs for the entire shipping process, and when you boil a chilled egg, sulfur can build up on the outside of the yolk, leading to an unpleasant green ring. The ice water bath trick came from the US, and it's done to prevent the buildup of sulfur so the yolk stays yellow and delicious-looking.
Dear Boris, how many times can this ulrod chef re use a bay leaf
I can't believe it. Boris talking about genetalia at 5:58
I love how satisfying it is when he cracks his egg
Bliin that gold stuff from riga is tasty that’s why i like latvian food
What is best mayonnaise? Tell me
boris does not know the pain of western eggs
I never fried eggs on the both sides... I like my yellow thing soft enough that you can dip bread in it.
Raw baby chicken juice? Yikes