Soviet style piroshki (пирожки) with Komrade Kat - Christmas special
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Piroshki are small pies. This time filled with meat or jam. Always remember to cook salty ones before sweet ones. Sweet ones like to fall apart in the oil and spill contents.
Soviet style piroshki (пирожки) with Komrade Kat
50g yeast block
50ml warm water (30-60°C)
100g unsalted butter
half teaspoon salt
400g beef minced meat
salt and pepper for taste
1 boiled egg
some boiled rice
1 liter sunflower seed oil. Can use some other oil if needed.
Serve salty ones with mayonez and sweet ones with milk.
Hardbass music in yeast clip:
uamee - The Sausage
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