Making The Perfect Fettuccine Alfredo (3 Ways)

2021.márc.31.
1 068 832 Megtekintés

Fettuccine Alfredo is obviously better when it’s homemade. But... is there a best of all-time version? Turns out... there are multiple versions.
Recipe: www.joshuaweissman.com/post/perfect-fettuccine-alfredo
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Megjegyzés
  • I'm so hungry right now and these look so good I could cry

    melodyssong4916melodyssong49169 órája
  • Watching this while making a peanut butter sandwich

    Jordan AvilesJordan Aviles14 órája
  • does anyone know what camera set up he uses ?

    AlextfergusonAlextferguson17 órája
  • So as salty as the ocean is a lot of salt... maybe like half as salty as the ocean would be fine otherwise there would be no salt to taste at the end lol

    Andrew IshikawaAndrew Ishikawa22 órája
  • I wouldn't stress the legitimacy of any particular version. I mean, when you look at the difference between types of pizza that we all still collectively call pizza, it is orders of magnitude above throwing some extra cream into the mix!

    loyalsausagesloyalsausagesNapja
  • I will actually just marry this man😭😭

    Deniz BoyrazDeniz BoyrazNapja
  • Oh my gosh I love your channel.

    lenora brownlenora brownNapja
  • Heathy Alfredo just is meh. Go for the full version when you are in craving mode. Side note: garlic and thyme in Alfredo? Never had that jam.

    HoigwaiHoigwai2 napja
  • Package isn't french; but the joke is funny anyway !

    ildathetildathet2 napja
  • I feel like American culture is creating things and then crediting other cultures with it lol.

    Nova EmberNova Ember3 napja
  • I would argue that the last recipe is the least healthy considering it has less nutrients :P

    JeffjunkJeffjunk3 napja
  • Fettuccini alfredo stirred under a mic sounds like good pitas.

    MJorgy5MJorgy54 napja
  • fetish chichis and frodo! drone slap da queef

    M LM L4 napja
  • Hello, this the real Fettuccine Alfredo! huworld.info/flow/vide/uKFxrnnZnau4e6Y&ab_channel=ItaliaSquisita

    Steven L. PassalacquaSteven L. Passalacqua5 napja
  • Bravo per la Fettuccine al burro!

    Bernard St-laurentBernard St-laurent5 napja
  • I don’t want to admit how many times I’ve come back to this video for the first two recipes

    Mathew HaynieMathew Haynie5 napja
  • I find the silent black screen really off-putting, first time it occurred I reached to check my iPad hadn’t reset itself or something. Ok, still watching, finding his antics off-putting too, I certainly don’t want to see some dry retch over food or ever for that matter

    MaZEEZaMMaZEEZaM6 napja
  • Personally I like making the second version since it's a reason to use up any left over garlic. I always end up buy one or two more than I use so it's good cheap meal to make with it If not that and I have some extra money laying around I'll go out and get stuff to make some awesome heavy goulash. I don't make goulash unless I can add peppers. It's good shit

    TNTspazTNTspaz7 napja
  • I actually just made the first one, but I tried it with egg noodles...being it sounded like buttered noodles with parm sauce...and booooy does it work!

    time903time9038 napja
  • My favorite part is that he acts like he hates cooking "healthy," but has a cookbook dedicated to healthy eating... lol

    Kayla LozadaKayla Lozada8 napja
  • tried the 2nd type and gave it to my mom and dad. my dad told he remembered the olive gardens fettuccine and it was tasting the same he really loved it

    Aravind P VAravind P V9 napja
  • Made the first one with garlic shrimp tonight. Big hit with the family! Thank you!

    Marie CrochetMarie Crochet9 napja
  • Love your videos.

    Joy ObasogieJoy Obasogie10 napja
  • For a crossover, I think I would mix both the American version and the "healthy" version.

    Deanna JohnsonDeanna Johnson10 napja
  • Where did you get that clear saucepan/pot!!!

    MatthewFxPMatthewFxP11 napja
  • We need chicken alfredo next

    Kylian EnedeKylian Enede12 napja
  • This is almost like Carbonara but without the eggs and bacon 🤣

    ega0117ega011712 napja
  • I tried this recipe and realized maybe I just hate fettuccine Alfredo

    juliette shakesmanjuliette shakesman13 napja
  • Think outside the mind!!!😎🙏

    Hector LopezHector Lopez13 napja
  • Really! Change it up bro!!👍

    Hector LopezHector Lopez13 napja
  • No way 😂

    Hector LopezHector Lopez13 napja
  • We don't actually like alfredo. We make the cauliflower one pretty regularly. We add mushroom paste(umami) and nutritional yeast(cheesy). It is so yummy! The el Burro is our other choice so delicious!

    73Stargazer73Stargazer13 napja
  • In classic Italian fashion, they disown the dish as being beneath them...while telling you you're making it wrong. However, I do prefer the original version, which was Italian...whether they like it or not. :)

    Bogie6588Bogie658814 napja
  • "Creamy white sauce" sus

    Mistr ManMistr Man14 napja
  • I dont even know why someone would use a cream recipe for alfredo. the original is better and easier and cheaper. so what if it takes more skill, your first three or five pastas are going to be half as good as they potentially could be (which is still better than the shit in a jar) but by the fifth try you should be getting pretty close.... by your tenth try youll have your timing down spot on and youll have perfect pasta. and if youre any good at cooking at all, itll only take maybe 2-5 tries to fucking nail it.

    The Graceful SavageThe Graceful Savage16 napja
  • Do your cameramen eat the left overs of the extra food you eat so it won’t go to waste?

    NeftyNefty16 napja
  • What I LOVE about this is that I CAN SAFELY EAT IT!!! I can't have garlic, onion, or milk/cream thanks to a digestive disorder I've been diagnosed with. But fettucine alfredo is literally my favorite food. That first version is totally safe for me to eat! I'm not kidding when I say I'm about to go make this THIS weekend.

    Carly HauserCarly Hauser17 napja
  • Thyme? Are you fucking kidding me lol Josh you're the man but... not this thyme 🙄

    Dave KesslerDave Kessler18 napja
  • YOU are so freaking funny 🤣 love all the jokes in between! Very entertaining 🤪

    NinajGfulNinajGful19 napja
  • Just made it the proper way feeling good, why are Italians such genius's??!

    Banana SplitBanana Split19 napja
  • Hey Josh, make OMURICE!!!!

    Tarik Al NehalTarik Al Nehal20 napja
  • OMG @joshua I will NEVER eat this in a restaurant again, you have changed my LIFE!!!

    Chantale CadieuxChantale Cadieux20 napja
  • BIKE GROVER

    Jose VelezJose Velez20 napja
  • Quote from transformers Made by the model bumblebee but better in every way (Arby's) Better in every way = ( joshua)

    Wolsz XferasWolsz Xferas21 napja
  • Josh is the “King 👑 of B roll”....I live for these videos!!!

    Mz. RealIdeal87/BeautyizmyViceMz. RealIdeal87/BeautyizmyVice22 napja
  • Creamy noods *wink *wonk

    Alexis AquinoAlexis Aquino22 napja
  • Healthy Alfredo 🤨

    A&C. Co.A&C. Co.22 napja
  • Salted like the sea, mother father!

    a namea name22 napja
  • Can u send me the Alfredo recipe

    Tina Marie AllenTina Marie Allen22 napja
  • I'LL TAKE THE CAULIFLOWER BLEND OVER THE ORIGINAL ANY DAY.

    limelime23 napja
  • huworld.info/flow/vide/3J1wsZuuesOso6Y

    JpJp23 napja
  • I ate alfredo everywhere..... But would not compare to the alfredo in new mexico......yea.......new mexico....the restaurant u say? Haha .....guess....

    Sheldon LargoSheldon Largo23 napja
  • I made the "american" version. And it was the best alfredo recipe I have made so far. It was delicious, no lie. Thank you very much Josh.

    RAQUELRAQUEL23 napja
  • As an Italian, I can say that is a very appetizing fettuccine alburro. The fettuccine alfredo, while a good bit more unhealthy, and a bit more watery, I would eat and enjoy.

    PoisonFatalPoisonFatal23 napja
    • Mexican food>>>>>>>>>

      my assmy ass15 napja
  • Looks basic, I add onion powder as a secret ingredient and it kicks my Alfredo to the next level.

    TheOutsidersPostTheOutsidersPost24 napja
  • I followed the first recipe like you said but when I mixed in the cheese and pasta water I got clumps of cheese. Is it because I bought pre-grated parmigiano reggiano? or am i bad

    Jacob RoblesJacob Robles24 napja
  • Ok... I have worked to make the American version perfect for years... The ‘Italian’ version... it is now my go to.... 1/4 tsp garlic in 1 TBS browned butter, tossed in prior to parmigiana for the win :)

    Gil GrimesGil Grimes24 napja
  • What watch that Joshua bought from the Pride & Pinion shop is he wearing in this episode?

    LIL_YAN_YAN_BOTIS_820LIL_YAN_YAN_BOTIS_82025 napja
  • Why are you always worried about the "right" way to cook? There is not a right way.

    jenuel vegajenuel vega25 napja
  • This guy wants to be Andrew Rea so so bad.

    Alex WallaceAlex Wallace25 napja
  • Fetuchini al buró was a flop but still tastes amazing 🥺

    Raiza RojasRaiza Rojas25 napja
  • bro i love fettuccine alfredo its busting

    Nathan YuNathan Yu26 napja
  • For an excellent recipe of the American version, try Natasha's Kitchen.

    mkimmick61mkimmick6126 napja
  • Im doing the fetuccini al burro tonight ☺️

    Ogaitnas900Ogaitnas90026 napja
  • healthy... don't!

    Brian TrotterBrian Trotter26 napja
  • Really no Garlic? WoW

    Abigail SayenAbigail Sayen27 napja
  • you got fat, it's not healthy

    chile_locochile_loco27 napja
  • I love this man so much Lol

    Rachel FischerRachel Fischer27 napja
  • " Serving fettuccine with butter and cheese was first mentioned in a 15th-century recipe for maccaroni romaneschi ('Roman pasta') by Martino da Como, a northern Italian cook active in Rome; the recipe cooks the pasta in broth or water and adds butter, "good cheese" (the variety is not specified) and "sweet spices". Modern fettuccine Alfredo was invented by Alfredo di Lelio in Rome. (wiki) www.theeternaltable.com/historical-recipes/roman-macaroni-an-epic-history

    HoGHoG27 napja
    • ffs, this video for example, is from 2016. It's sad how your "papa knows" attitude and editing gets you 10 times more views in a month on youtube than someone who knows what he is talking about... just sad huworld.info/flow/vide/lZmC1G25iKebaG8

      HoGHoG27 napja
  • What if you add MSG to the "healthy" version?

    Shiny Tech ThingsShiny Tech Things28 napja
  • 400 g pasta Salt Soft butter 115 g 175 ml pasta water 250 g cheese Season

    AnnelienAnnelien28 napja
  • Lmao I'm poor and haven't eaten almost anything in a couple of days. I'll never even dream of eating something like this why am I making myself suffer

    BishitsmeBishitsme28 napja
  • Vincenzo Prosperi will probably jump into the comments. 😅

    Malik OxfordMalik Oxford28 napja
  • that's 1 month of butter right there

    Varun VarshneyVarun Varshney28 napja
  • Ive never made any of these versions 🤣🤣🤣

    TaShawnTaShawn29 napja
  • I thought I was the only one that liked creamy noods in the dark.

    Alfred DanielAlfred Daniel29 napja
  • nut milk

    Abdulmohsen AbdulwahabAbdulmohsen Abdulwahab29 napja
  • That’s what good pu$$y sounds like

    BitchBeLocccoBitchBeLoccco29 napja
  • I made the 2nd one it was so good👍🏽👍🏽👌🏽

    Egypt CainEgypt Cain29 napja
  • My cheese clumped up in my sauce. I used pre shredded (not powdered) parm. Is that the reason?

    bubbly blakebubbly blakeHónapja
  • Look like one very Delicious foods for everyone .

    Sharon TayebiSharon TayebiHónapja
  • just like how Burritos arent really a thing in Mexico..lol

    Anthony HernandezAnthony HernandezHónapja
  • I can't figure out why you drain your pasta .... and then add pasta water. Otherwise, it looks yummy.

    stluannestluanneHónapja
  • 🙊🙉🤣🤣🤣🤣🤣🤤🥳👍👊

    A ReyesA ReyesHónapja
  • FINALLY A HUworldR THAT KNOWS THAT FETTUCINE ALFREDO O QUEL CHE È ITS NOT ITALIAN

    Zues TalingdanZues TalingdanHónapja
  • I tried this but the sauce just would not reduce. it stayed loose and milky

    Joshua MooreJoshua MooreHónapja
  • nut milk haha very funny

    Eray ÖzsarayEray ÖzsarayHónapja
  • No fettuccine Alfredo in Italy? Im-pasta-ble!

    123 456123 456Hónapja
  • Grabs the bowl with both hands, kisses it, and says...."I know it was you, Califredo. You broke my heart!

    M SM SHónapja
  • Right....looks tasty. I like the Rolex, too.

    M SM SHónapja
  • Me after 00:30 seconds! Ok next video!!

    MrOmMrOmHónapja
  • I tried it and it was deeeelicious.

    TheBotatoIsTheProTheBotatoIsTheProHónapja
  • 4:13 🤣

    Rajvansh Rai SharmaRajvansh Rai SharmaHónapja
  • I make my "skinny" alfredo with chicken or vegetable stock, unsweetened almond milk and cornstarch! Had never thought of adding broccoli to it, tbh!

    ScarScarHónapja
  • Just made the American version and it’s so good!!!!!

    GutsGutsHónapja
  • Is this the same as cacio e pepe?

    Colin RicheyColin RicheyHónapja
  • Hey Josh, how about doing a video of how you would prepare Cacio E Pepe? Please Papa!!!

    krisdtotalopkrisdtotalopHónapja
  • I don’t know if it was the boarshead parmigiana I used but that was terrible. Any brands someone recommends for parm cheese?

    beast95117beast95117Hónapja
  • cauliflower and alfredo should not touch!!! 😈

    Alix AdnanAlix AdnanHónapja
  • I like Joshua. I like his stuff. I like ALMOST everything about this channel. Prepare to receive internet high-five! **wha-peeesh** But: fuckin' hell, y'all. Whomever is doing the editing/sound mix on this needs to put a high-pass filter on his VO (100 hz is a great starting point that - if you use it - it will almost completely solve your problem). The constant EDM-level sub drops from him blowing and plosive-ing into the mic KILLS ME. I can't wait to make this but I have to listen to all of these things through my iPad speaker from across the room because the sound in this is obnoxious.

    DontWorryImAPilotDontWorryImAPilotHónapja
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