Boris makes a bread. Meat embedded.
INGREDIENTS:
some kefir for starter
1l water (40C)
up to 1.5kg rye flour
4tbsp sugar
1tbsp salt
100g bread syrup
4tbsp malt flour
1tbsp coriander
some cumin
fistful any seeds you like (pumpkin seeds or sunflower)
some smoked ham (more ham is better)
some cooking oil to lubricate the pan
Background music:
huworld.info/flow/vide/xJuHvqrIi7C0g2s
Buy Boris merch: www.weslav.com
Buy Boris stickers: bit.ly/borisstickers
Download the Boris game:
Android: goo.gl/pu27Ce
iOS: goo.gl/BPxSmA
Support on Patreon for more videos:
www.patreon.com/lifeofboris
Intro music:
huworld.info/flow/vide/3YOLraSog5qwi2c
Outro music:
huworld.info/flow/vide/13ub0Y-Oi7fcb4A
I make funny cheeki breeki slav videos of gaming and cooking.
Slav squatting with semechki in my hand.
Subscribe for more! huworld.info
Like it if you enjoy it, share it if you love it.
Buy Boris merch: www.weslav.com
Buy stickers: bit.ly/borisstickers
Boris on Twitch: www.twitch.tv/lifeofboris
Boris on Facebook: facebook.com/TheBorisLife
Boris on Instagram: instagram.com/the_life_of_boris/
Boris on Twitter: twitter.com/life_of_boris
Boris on VK: vk.com/theborislife
the easy way is if you just burn the bread XAXAXAXAXAXA
Chernobyl Bread.
this is the 1st step of making Kvass
Unrelated question, but is it bad if the doctor said that my lungs look like that?
i think so, sorry =[
White racist people find out there is black bread: ┌∩┐(◣_◢)┌∩┐
Kelvin. I use Kelvin.
0:26 So,new nickname for Vadim?
I thought i clicked on a HowToBasic video and was wondering when did he become slav?
Blm bread loafs matter
Those 825 people who dislike this video... are those super racist white bread supporting Americans lol
Those are some fresh ass kicks
Tendré que conseguir las harinas y el jarabe. Jajaja. Lo demás lo tengo en casa. Me encanta el pan casero, sobre todo el de las recetas tradicionales. Gracias por los subtítulos!! Saludos cordiales desde México!! P.d. encontré su canal buscando como hacer la salchicha del dr. Saludos cordiales desde México!!
Ah yes sourdough bread my brother makes very good sourdough but he uses unbleached white flour it's still good.
When I was 15, my first job here in the UK was working at a (now defunct) supermarket call "Safeway". It was the height of the summer, and in came some German tourists. They were elderly, and their English wasn't very good (still better than my German). She asked "do you, black bread?" Black bread I thought, I've never heard of this....so I said to her "schwarz....brot?" She then got really angry with me and said "black bread, black bread" like 5 times. I never knew if it was because she was practicing English and was angry I replied in German, or if it was because she couldn't find any black bread. But I explained that "black bread" isn't a thing here, she was still angry. Still to this day I feel a little bad about this and I'm not sure why?
because youre kind hearted man, no one was to blame for the misunderstanding. you both tried to convey what you wanted, but due to a small language barrier, it complicated the situation further and perhaps its because you had banana bread, but you werent aware thats what she was asking for [?]
"african-american bread"
How do i make White Bread now?
But Boris, what is bread syrup?
hi to Anatoli
I accidentally clicked on vid still wached it out of respect
wait this isn't how to basic
Hi Anatoli!
I'm just gonna stick to San Francisco sourdough. may be western, but its still really good
hi anatoli
NO!!! its called *rugbrød*
Hi Anatoli :)
I use Fahrenheit because I’m American & I was raised with it. I think it’s stupid personally because nobody else uses it
Hi anatoli
Good for making kvass
We use Fahrenheit in America. We pretty much never use Celsius unless we're talking about 3D-printers. I THINK we might use Celsius for PC parts, but I can't remember.
:Oo thats very much interesting!! never heard celcius being used to describe pc parts and so on
hi anitoli
When quarantine ends, make a country review of Albania
i use fahrenheit lmao
That’s look it up on google Fahrenheit!
this bread can be used for Kvass making?
English is hard language? Thank goodness for captions!
Yak-38 or harrier
Kommarade Boris your demonetization joke made me burst like Chernobyl reactor in spring of 1986, keep the humor on the platform for true slav kind, may the mayonnaise be with you and Artyom.
Do u need to do all that spinny shit too for it to turn out right?
These " cake tins" are actually failed kalashnikov attempts
we need a how to make kefir video Urod
Every time I think there's no way it will come out edible but he eats it
Ha Ha your videos are great. I still use F. Thanks for the laughs Bread looks delicious. cпасибо
hi
The bread with meat in.. At first I was like "What the actual f*ck?!".. But then thinking of the flavours side of pork would add to it and the fact that like 9.9/10 times I love the food culture, and the culture in general.. In/from Slavic Countries.. I make so much food at home with recipes from or inspired by the Balkans.. The hardships alot of these countries has gone through has made ingenious foods.. And its made effing awesome people! Grew up real close with People from The Balkans, Russia, Chechnya and so on.. Observing their values and family dynamics changed me ALOT.. To the point where I am ashamed of the general values of my own country..
Hi anatoli
Black bread + Riga Gold sprats =
Me: Salt Boris: Sea extract
I: i am russian HUworld: i’m understand Subtitles: *Japanese*
7:08 say hi to Anatoli hi Anatoli
Редкая шляпа
Hi Anatoli
Btw you are really good cook if this was 1st “wild yeast” bread you have ever tried. It took me like 10-15 tries to do it so fluffy and nice. Bread is hard to make good one.
Kumin = kmin ;) not greek one. Just kmin ;)
This is just cringe to watch.
Huh
this introduction was amazing
i just over coocked mine so yeah easy
I use Fahrenheit because I’m not some sort of communist 🇺🇸🇺🇸🍔🍕🍟🇺🇸🇺🇸
Génial. Merci boris
If you smell burning start all over again
The AK 47 Of Russian food!
Black bread is tier 0 of slavic tech tree
Vladivostok is the only place I've visited in Russia... Vodka, Absenth, and cobblestone streets lead to a sprained ankle that I didn't feel until 3 days later.
You need to take revenge on those streets!
Boris, I think I found your bread syrup. Please help with malt flour...what brand?
Hi Anatoli
I made black bread with my Lincoln, now its a Lada.
I like your hilarious videos Boris! haha I tried the Kvass recipe tonight. Nothing to do since we're all locked down. Thanks for the recipe.
deg C gang!
The bread is not so dark, not black bread
Big mistake to watch this while I'm hungry!!
Does anyone have the full video at 1:31? I've been looking at it for years now.
Hi, Anatoli.
Is the bread syrup maltose?
GUILTY!
BROWN BREAD IS FOR LOSERS!
hi to anatoly in comments
This is so funny
11:09 Boris... man... please be careful with your diet. You’ll have health problems a few years from now.
0:08 why is Boris cooking with a WWII German grenade??
I don't like the accent so much but the videos are very nice.
Babushka approves of the 'doctor's sausage' approach
Hi, Anatoli.
sprats=sardines?
6:13 looks like cookie dough and i wanna eat it
Man, I miss the bread of my childhood. From the old Jewish bakeries in Vineland, NJ. Am def. going to try this - more malt, also that looked like malt syrup. Find it (in the US) in a beer brewer's supply shop or website. More malt, no white sugar - I like bread that tastes like bread, and longer ferment makes it taste better. Also loved this video, thank you!
Who else remembers when this video was called "Legendary Meat Bread?"
Hi Anatoli
Best bread takes 3 days to make. Local bakery takes 3 days to make bread and costs as much as fake bread fluff. Oma and Opa taught me what bread is. Edit : bread has no yeast added and they make spent grain (made with beer discards, like making okara from tofu but not fermented) mmmmmmm tofu and beer! I was Japanese in past life. I make good sushi rice. Best bread is slightly sour and dark! Yum we have rye sourdough, French peasant loaf. So delicious! It's called Campangna and is wonderful, grainy and very dense. Thank God for old world Europeans making bread and sausage here
If you toast black bread will it turn white
Borya zdelay Belshi!
Life hack: take the shortcut and instead burn all of your bread and put it back into the package!
Thanks for the sourdough starter recipe, it was by far the easiest and quickest one
hi anatoli and boris and sergei and vadim blyat and babushka and artyom and hi from estonia
Hey there, happy American boy here. Here we can say fuck CIA operatives, and that is fun, but I like to also eat a good Slavic meal. You're one of my favorite channels Boris! Much love from USA. I wanna cook Doctor's Sausage and share my success! Stay cheeky breeky!
hello anatoli
A western spy from the grimdark future of December 2020 requests the Advanced Gopnik Workout Routine. Once that global virus pandemic ends that is.
Hi anatoli
Cumin is pronounced "coomin" or "kyoo-min" I say the latter
My dog loves sprats
Well, it is easy as blin to make it black. Just bake normal bread again.
Czarny chleb I czarna kawa.