Chicken Kiev - Crispy Chicken Breast Stuffed with Garlic Butter Sauce - How to Make Chicken Kiev

1 505 509 Megtekintés

Learn how to make a Chicken Kiev Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Chicken Kiev Recipe!

  • Check out the recipe:

    Food WishesFood WishesÉvvel
    • Miral Abualjadail issmesseorn

      Barbara DeeringBarbara Deering5 hónapja
    • Colin McDonald Japaneseprn

      Barbara DeeringBarbara Deering5 hónapja
    • Chef, if your mortar won't lay flat... Go to the hardware store and get 80 or 100 or 120 grit sandpaper.. Take a.sheet and use double sided tape ( or spray adhesive) and seal it to a flat plywood or masonite board. Abrasive side up... Because you are the chief of your Ab-rae-seeve. Finally take that shaky mortar and rub it in a figure 8... Yes a figure 8... If you do only a figure 8 you will make the base of that mortar level everytime!

      Colin McDonaldColin McDonald5 hónapja
    • Lol really enjoyed this 🤣 Thank you sir.

      Miral AbualjadailMiral Abualjadail6 hónapja
    • why can't I save this recipe on the web site??? :(

      wheeler1wheeler110 hónapja
  • So much work no one else wants to make them but I. Always the hero whenever I have a few dozen of these prepared... worth it.

    Jinx DragonJinx Dragon2 napja
  • If this video didn’t exist I would have made this using life of Boris’s video on Kiev cutlets

    Plauge DocPlauge Doc3 napja
  • sweet victory spongebob

    kelly carterkelly carter7 napja
  • Chicken Shitev.

    Koln ManKoln Man17 napja
  • this is not what im looking for..i prefer more than this...something more basic

    JuliusXgaming 123JuliusXgaming 12317 napja
  • iphone xr

    Tanya SchneiderhanTanya Schneiderhan19 napja
  • ' A smooth top and a rugged bottom' lol! What a sexy dish is Chef John's Chicken Kiev.

    Ross MilnerRoss Milner19 napja
  • Who missed the Putin joke at the end?, awesome!

    Martin ErskineMartin Erskine20 napja
  • Love the historical info you put into the intro. Awesome video.

    Ms StainbrookMs Stainbrook22 napja
  • Well, so far so good chef John. They smell so good! In the oven now! Wow!!! Delicious!!! Thank you Chef John!!

    Melissa TraceMelissa Trace28 napja
  • oh wow, I got the joke about Putin! Chicken Kiev!

    trident3btrident3b28 napja
  • Yummy!

    Lynda TupazLynda TupazHónapja
  • Wow so easy

    House Of Feathers!House Of Feathers!Hónapja
  • This was delicious and impressive! I was pacing around worrying if it would be amazing or an undercooked mess. It came out great

    Eric WildEric WildHónapja
  • Good. Thanks for sharing

    D1 DowD1 DowHónapja
  • Can this also be done in an air fryer?

    Miller TimeMiller TimeHónapja
  • Never seen this recipe done this way with the chicken being pounded flat. Always been taught to half butterfly the breast and slide a nugget of butter inside then bread it.

    Shaun AllenShaun AllenHónapja
  • This dish is very popular in the Ukraine and throughout the former USSR.

  • Can you freeze it after frying?

    Namrata MadanNamrata MadanHónapja
  • should use dill for more slavness, otherwise, great video

    Artjom ZjaikinArtjom ZjaikinHónapja
  • wrestling

    Nguyên LêNguyên LêHónapja
  • These and egg bread fried egg sandwich would be great in my opinion with home made mayo with a kick

    J GJ G2 hónapja
  • As a qualified chef I'm embarrassed to ask but is that bowl a herb grinder ?

    J GJ G2 hónapja
    • Ain't been cooking for a long time started eating lots of junk so I'm getting back into it

      J GJ G2 hónapja
  • That chicken looks so beautiful!

    tramekntramekn2 hónapja
  • I have eaten an embarrassing amount of chicken kiev from the grocery store. Thank you for teaching me how to make it myslef in a very funny way😂

    B BB B2 hónapja
  • lovely and amazing dish!!! thanks for sharing!!!! I impress all my guests!!!!

    mihaela orchidmihaela orchid2 hónapja
  • The puns are better than the actual chicken.

    Kunak KhemlaniKunak Khemlani2 hónapja
  • Why does this guy talk like Jerry Seinfeld?

    Don HallDon Hall2 hónapja
  • I just blew milk out of my nose while in the lunchroom at school... Bigger breasts bring greater success just like a real housewives show...!

    ScottOScottO2 hónapja
  • larger breasts definitely have more success with me!

    Skanky PeteSkanky Pete2 hónapja
  • Wish I would have seen the Allrecipes link below the fist time instead of following the Foodwishes Blog link above (which is useless). Either way, tried this twice now... it's a disaster waiting to happen. Don't be fooled... your chicken WILL open up unless you have a perfect breast pounded perfectly to the perfect thickness... if not, forget about it.

    Kurtis BurmeisterKurtis Burmeister2 hónapja
  • This chef Is really font of shoving it up

    just curiousjust curious2 hónapja
  • Great recipe Thanks so much

    Aussie3rdgenerationAussie3rdgeneration2 hónapja
  • Peng

    Morgan TAYLORMorgan TAYLOR3 hónapja
  • I like this, but I've always done it by only tenderising the chicken the smallest amount, then slice a nice big pocket down the side of the breast, fill with your garlic butter and when you bread it it won't fall out that way keeps the nice form of the chicken

    Slends93Slends933 hónapja
  • 1:37 lol

    TheTannedSupermanTheTannedSuperman3 hónapja
  • earth lil dicky

    Billy SmithBilly Smith3 hónapja

    Bull TerrorBull Terror3 hónapja
  • Can instantly sense a superior choice in this channel. This is the first video I saw. Can’t wait to enjoy

    Alex SerranoAlex Serrano3 hónapja
  • Made this recipe earlier in the week and it came out perfect. Thanks Chef for all the details. The presentation was outstanding.

    Robert GileadRobert Gilead3 hónapja
  • These turned out perfect! Im so chuffed. Im always dissappointed by shop bought kievs, none of them provide the actual torrent of garlic butter I prefer.

    claire johnsonclaire johnson3 hónapja
  • In this day and age, everything depends on Putin.

    Roshan TiwariRoshan Tiwari3 hónapja
  • “Bigger breasts more chances of success= kind of like casting those real housewives shows”. Who needs comedy when you have Chef John? Mehn, you’re priceless!

    Mawie GãMawie Gã3 hónapja
  • Dude worked out perfectly you da man

    NEEMSNEEMS3 hónapja
  • This guy is hilarious...

    Dom LaiDom Lai3 hónapja
  • I used to make that for my dear, dear husband!! I used to make it with fresh tarragon.

    Kathleen HensleyKathleen Hensley4 hónapja
  • I'm here because of George Costanza.

    WéBRWéBR4 hónapja
  • We achieved success first time around, yay! Awesome dish. Thank you sir!

    starioskalstarioskal4 hónapja
  • Kiev?

    CamoCamo4 hónapja
  • If you stick chicken wing drums inside that cutlet, it would be more authentic. You use that drum as a handle.

    Michael OvrutskyMichael Ovrutsky4 hónapja
  • this was amazing thank you

    abe liconabe licon4 hónapja
  • i just like you, can you be my friend?

    OriginalSleeeepyheadOriginalSleeeepyhead4 hónapja
  • В любой столовке из одного куска сделают минимум три котлеты.

    Aleksei PopovAleksei Popov4 hónapja
  • You get a small amount to sauce in the middle.i make my own better

    lyndon lyndon-watkinslyndon lyndon-watkins4 hónapja
  • This guys needs work on his vocal tonal marks.

    Electro EvolutionElectro Evolution4 hónapja
  • Superhero level

    Sid SydneySid Sydney4 hónapja
  • unsung hero of this episode: "Using larger breasts will increase your chances for success, you know, kinda like casting one of those real housewife shows....."

    Ben BrunskillBen Brunskill5 hónapja
  • Just tried this . My chicken turned out dry not moist. I used parchment paper instead aluminum, and my oven heats both top and bottom rack, but the plate was only placed on top. I baked for 15 min. Is that why my chicken is dry ?

    Ok MorningOk Morning5 hónapja
  • I like the voice over 😂

    Ibrahim ElShafeiIbrahim ElShafei5 hónapja
  • I follow the recipe to the letter but no matter what I do I don't get the butter oozing out of the chicken as seen on the video. I've tried shortening the searing and lowering the oven temp to 420 but it still comes out drier than all of the videos on HUworld. What am I doing wrong>?

    gary kahangary kahan5 hónapja
  • Hi all wonderful foodies here: i heard this dish is sometimes cooked with chive/tarragon instead parsley ? What's the best seasoning for this dish? Is it parsley and garlic ? Or do u have something else ?

    Ok MorningOk Morning5 hónapja
    • Tried chive and dill. Like it better

      Ok MorningOk Morning5 hónapja
  • Made it today for the family. Delicious!

    Derek VaughanDerek Vaughan5 hónapja
  • His voice is just cringing

    Nina ProctorNina Proctor6 hónapja
  • where is the mayonez

    Gamer TimeGamer Time6 hónapja
  • I wish you would use real measurements, it is not the 1800s

    David FourieDavid Fourie6 hónapja
  • I like you. You're funny. Pls make more videos

    Miranda JoyMiranda Joy6 hónapja
  • 1:41 Using larger breasts will increase your chances of success??! Is this guy for real 😳

    Abeda KarimAbeda Karim6 hónapja
  • He never said how high to put the gas on the stove. He never said to test the temperature of the oil. Result - a black oily cinder of chicken with garlic butter all nicely packed inside.

    Mark ThomasMark Thomas6 hónapja
  • It’s Ukrainian not Russian !!!!!!!! And not France u dumb dumb “kievsky curita”

    SaltyBwoySaltyBwoy6 hónapja
  • KIEV CITIZEN : 1) 0:40 - GARLIC ??? Why ??? 2) 1:09 - squish garlic with butter ??? parsley? u brits probably like parsley. i don't. i use dill (fennel). Butter i not squishin !!! 3) 1:30 - what f*** is THAT ???? i just take BUTTER and cuting one small piece. 4) 2:11 - yes. i beat chicken but not too much because when i gona connect two pieces with toothpick it can fall apart. 5) 3:05 - i don't do THAT !!! i use toothpick. 6) 5:14 - OVEN ?? no!

    VStuffVStuff6 hónapja
  • Bumped across your channel while searching for recipe for Chicken Ala Kiev. You made it look so simple and it indeed turned out yumm. Went by the instructions !! Thank you

    Abhishek SircarAbhishek Sircar6 hónapja
  • I've just watched a TV programme called food unwrapped. They have visited a factory that make Chicken kievs. They said that there is NO garlic in chicken kievs. Almost every one I've eaten have been garlic.

    dave Scopesdave Scopes6 hónapja
  • That is NOT a Chicken Kiev. LoL 1. The dish was created and named here in Ukraine in 1809 and not by some guy in New York. 😄 2. You did not use one of THE MAIN ingredients of the dish. 3. You have made the dish out of the wrong part of the chicken. With love from Ukraine from a professional chef of 32 years. 👋🙂

    MARSOCMARSOC6 hónapja
  • *Pootis*

    Aeon of KarzarothAeon of Karzaroth7 hónapja
  • Can I make extra and freeze some for another day? If so what's the best way to reheat it? I've made it once before & it was amazing! Love your recipes Chef John! Thank you 😊

    Deepti PatelDeepti Patel7 hónapja
  • 01:35 "I have two breasts." So does practically everyone else on the planet!

    KanesebKaneseb7 hónapja
  • 1:34 everything sounds so wrong in my head 😂😂

    Milly CarringtonMilly Carrington7 hónapja
  • Thanks Chef John, had this for dinner and it turned out amazing

    Alyssa DiNubilaAlyssa DiNubila7 hónapja
  • hey chef john.... work on your food more, and stop doing youtube.... you suck

    LobLob7 hónapja
  • ⁦🤲🏻⁩👍👌👌🌹🌹🌹💐🔔⁦♥️⁩🥰

    في عالم شهيوات سيداتيفي عالم شهيوات سيداتي7 hónapja
  • Iiiiiiiiis BORIS

    HellenicHellenic7 hónapja
  • just finished cooking, letting it rest and i hope it pops like a pimple🤤🤤 fist attempt and not really that hard just a few steps👍👍

    Matthew ferrariMatthew ferrari7 hónapja
  • I am the pootis man

    Kira YoshikageKira Yoshikage7 hónapja
  • "...And by Russian I mean Ukranian, and by Ukranian, of course I mean French.." T😂😂 MUCH!

    Andre WilsonAndre Wilson7 hónapja
  • Wonderful recipe.

    CosiCosi7 hónapja
  • Please stop talking like that.

    Mattias LundmarkMattias Lundmark7 hónapja

    eva arnoldeva arnold7 hónapja
  • Smooth top, and very rugged bottom... Oh my

    Bushmills21Bushmills218 hónapja
  • I always watch Chef John, great stuff

    Sam Al-KantarSam Al-Kantar8 hónapja
  • I'm sure your fine; I really have a hard time listening to your inflections.

    Kathryn CarterKathryn Carter8 hónapja
  • Well done chef.

    John VecaJohn Veca8 hónapja
  • Or what you Putin, love the pun.

    garry prendergastgarry prendergast8 hónapja
  • Awwww *BLIN*

    HANS-sanHANS-san8 hónapja
  • i can't say i'm massive on sealing them by pounding the texture out of the meat..

    mike greenmike green8 hónapja
  • Why do most chicken breast recipes call for removing the tenderloin? It's the best part.

    samborlonsamborlon8 hónapja
  • Omg. I can't believe this was that easy. Other refused to get it from my local store because it was not halal. Do I thought I'd make my own. I'm very impressed. Thank you so much for this recipe. Mine will be a lot more spicier ofcourse but I just order a mortar pestle online. I always wanted one. Beautiful recipe. 💗❤️❤️🥰🥰

    Allison ThomasAllison Thomas8 hónapja
  • I’m making this Monday! You’re right it is “worky.”

    james staffordjames stafford8 hónapja
  • "Beat up that parsley" ... I'm not going to day anything more

    Jared RoseJared Rose9 hónapja
  • Please Chef John, It's a SILENT 'T'... Please a SILENT 'T' NOT PesTle but Pesle...

    LJW55LJW559 hónapja